imp:Soooo here is a favorite of mine: Can of Alaskan wild caught Salmon. ( just for Marc Perrone any fresh fish or seafood in place of the a fore mentioned). 2 egg whites. 3-4 cups Panko crumbs or Gluten free crumbs. Fresh parsley. 1/4 cup finely minced sweet onion. 1/4 cup finely minced yellow/orange/red bell pepper. (not green!) 1/4 cup finely minced celery. Creole seasoned salt. Black pepper. 2 table spoons MAYO. (not salad dressing!) 2 table spoons fresh lemon juice. Optional spices to your taste... Mix in a bowl. Make 1/2" patties about 4" in diameter. Fry in butter or your favorite oil (not margarine!). Any experienced trackday hero should have a small gas/propane stove and a cast iron skillet. Makes about 6 patties. Serve on your favorite toasted bun with your favorite coleslaw and mixed veggie salad. :cheers:
Ok I will bite..... The Trackside Reuben Shredded corned beef cooked on a griddle that has not been cleaned in 15 years...warm and put to the side.. Fresh Sour Kraut heated and seasoned..warm and put to the side... Pumpernickle Bread 2 sliced payed down.. Dash of thousand Island 2 Sliced of fresh Swiss lay on meat and kraut and other slice of Pumpernickle... Press and flip and repeat until solid and Swiss drips from the side....
Not true at all Teddy.. You have fed me well over the years.. I love your cooking.. Homey just dosent do canned meat or fish...:thumb:
I've been coming to the track for 3 or 4 years now and have never made myself a sandwich. Track vendor menu for me.
