OK, OK, OK. I can't wait. Who's in for Barber. Wisconsin needs to dominate again in March. Lets go. Its sold out so your either in or your shopping for a spot on the forum. List your name and group. Tojo Advanced Sat-Advanced Sun.
This begs the question.... why aren't you coming K3??? I'm pickin' up the sharkskinz for the bike from Corse tomorrow! Woo! Good times !!!! t
Let's see, MC dealer show at Indy coming up, prepping my sponsor's bike for the Daytona 200, trying to finish my own bike, trying to finish my tow vehicle, working overtime at the straight job, trying to start a side business.... (And that's just the stuff I can talk about....) Between those things and the 20 or so weekends I'll spend at the track later in the year, Barber just doesn't fit into the mix. Doesn't mean I can't mope about it though!
Damn... those are some fine lookin' beans!!!! mmmmmm..... I can bring lots of beer... it will go well with the beans. K3 we will have toast in your honour... or something like that! Just got the Sharky-skins for the Gixxer yesterday... time to bust out the paint gun! Woo! t
sure! as it gets closer to the actual date, I'll post a "who want's Q?" poll & find out how many people are into it. for now, I'm tentatively planning on smoking a few picnic hams & making pulled pork, a leg of lamb, home made baked beans, fresh slaw and maybe greens, too. cheers, Chef.
Don't be so hard on yourself, Buck- it was great drive through crap! I just wanna step it up a notch or two... for instance, last Fall at Beaver Run, I did about a dozen quail, stuffed with smoked quince and Stilton Bleu and Bruschetta with a black walnut pesto... Chef